Visually stunning, and on the bone for maximum flavour, the rack of lamb represents a choice line up of succulent chops. Ideal as a smaller and quicker roasting option, promising the highest tasting qualities from our prestigious flocks. 500g rack will feed two people.
"The Rib Rack of lamb is cut out at ninety degrees to the spine, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand."