A British favourite, with an abundance of rich, succulent meat ideal for a Sunday roast with all the trimmings. Skilfully prepared by our master butcher and rolled and boned, this is an easy carve special, while the impressive sweet taste reflects the quality of the lush pastures where our flocks mature.
Lamb Leg - boned and rolled
We source from farms that have been rearing lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is then boned, rolled and tied by hand for a neat joint of flavoursome meat. A staple of british butchery.
This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, roast vegetables, and fresh mint sauce.