A British favourite of succulent pork prepared into neat chops by our master butcher. A delicious and versatile cut, with the impressive flavour reflecting the rich pasture and woodland diets of our free range native breed pigs. 300g portions, serves one.
Our Pork Chops are matured for at least 14 days to intensify the flavour. They are carefully cut from the spine to include the bone, offering the character that makes our native breed pork so popular.