Our ribs are from selected free-range Tamworth and Gloucester Old Spot pork breeds. St Louis Pork Ribs are a true meaty finger licking feast.
Pork Ribs Rack
St. Louis-style spare ribs are the meatier ribs cut from the belly of thehog after the belly is removed. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of meat and fat, making them very flavorful.