Bone and rolled shoulder of pork from outdoor, pasture and woodland reared Gloucester Old Spot and Tamworth pigs. A delicious and generous roasting joint, with ample fat covering perfect for Sunday roasts with crackling. 1kg joint feeds 4.
An example of traditional pork butchery, the shoulder is boned, trimmed, and rolled to offer a roasting joint with ample fat cover to give the meat its flavour and natural juiciness. Matured for 14 days, the pork shoulder demonstrates why our native breed pork is so special, with proper character.