An absolutley stunning beef centrepiece of three prime ribs, French trimmed by our Master Butcher, and left on the bone for maximum flavour. Sourced from the award winning, organic Aberdeen Angus heards of the prestidgious Rhug Estate, who suitably supply the Royal Family.
The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for traditional roasts or celebration dinners and capable of feeding up to 8 people.
3.2kg and feeds 8. Limited edition to just three available pieces.
Rhug Estate Beef Forerib (Bone In)
The masterpiece. French trimmed to be an attractive roasting joint from our heritage breed beef. The rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Trimmed Ribs have been dry age matured to further tenderise. This is a special cut from one of the most esteemed organic farms in Wales and the United Kingdom and should be savored.
Rhug Estate organic beef is award winning for its care and attention to the farming, and also for the incredible eating quality that results. The eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards.
Slow roast and season lightly with salt pepper and rosemary. Serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.