Award winning piece of organic beef from the highly regarded Rhug Estate. From prized Aberdeen Angus herds.
A smaller sized topside roasting joint of 800g for smaller gatherings, feeds 4.
Rhug Estate Organic Beef Topside
The Topside is a staple of British butcher's boards, offering an affordable roasting joint cut from the inner thigh of the hindquarter. Our beef Topsides are dry aged to tenderise the meat, before being trimmed, boned and rolled on the butcher's block.
Boasting the deep flavour that makes Rhug Estate organic beef so special. The Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centrepiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.