Sourced exclusively from grass-fed beef herds reared in the great outdoors to promise only the best flavour. Our Top-sides are carefully hung to mature, to relax the meat to tenderness, before being cut to order. A perfect option for a sunday roast feast, serving 4-6.
Top-Side Roasting Joint
"Cut from the hindquarter, just above the leg, our premium topside is carefully trimmed to create a special cut for a special occasion."