Rock Star, a distinctively rich cave-aged Cheddar, is matured to perfection within Welsh slate caverns in the heart of Snowdonia.
CRAFTED BY MASTER CHEESEMAKERS
Crafted by expert cheesemakers using a very special recipe and profile, only the finest cheese is selected to be transferred deep into the caves. Once there, it completes its 18-month maturation in sealed slate chambers for the optimum development of the Cheddar’s distinctive flavour and characteristics.
DISTINCTIVELY RICH AND COMPLEX
The time spent underground gives this extraordinary Cheddar a deep flavour and a smooth, dense texture. It has a savoury aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with the occasional crunchy crystal – a highly desirable characteristic of aged cheeses. On the palate, its complex, umami flavours are as deep as the caverns it is aged in, and it finishes with sweet, caramel notes and a savoury tang with a long finish. Encased in bespoke cobalt-coloured wax to celebrate the rocks of these historical mines, this cheese is the star of any cheeseboard
Rock Star - Caved Aged Cheddar
Typical Nutrition Per 100g
Energy 405kcal/1680kJ Carbohydrates 4.0g Protein 24.5g Fat 32.3g of which saturated fats 20.7g Salt 1.6g Fibre 0.0g