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Rump Steak

A fantastic beefy tasting steak that can be cooked rare or well, depending on preference. Not as tender as filet or sirloin, it has a lower fat content and is leaner than a rib-eye. A high protein count and good value, this is a go to steak for athletes and health conscious foodies and demonstrates our philosophy of eating better meat.

Rump Steak

  • "A little firmer to cut than a filet or sirloin but full of flavor. A boneless piece of beef, cut from the hindquarter. Located from the same area as  a favorite cut in Portugal and Brazil, known as the Picanha."

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