A fantastic beefy tasting steak that can be cooked rare or well, depending on preference. Not as tender as filet or sirloin, it has a lower fat content and is leaner than a rib-eye. A high protein count and good value, this is a go to steak for athletes and health conscious foodies and demonstrates our philosophy of eating better meat.
"A little firmer to cut than a filet or sirloin but full of flavor. A boneless piece of beef, cut from the hindquarter. Located from the same area as a favorite cut in Portugal and Brazil, known as the Picanha."