Our free range pork saussages are about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. Prepared the old fashioned way, by hand on the butcher’s block. Approximately 8 sausages per pack.

Sausages

HK$105.00

Hand crafted, using quality cuts with a balanced fat content and fine seasoning. Our thick sausages allow the characteristics of the pork quality to be fully appreciated.
Our free-range pork ensures plenty of robust, deep flavour, while the fine texture promises classic eating quality. Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil cook through on a medium heat, until rich in colour, caramelised and firm to touch. Our sausages are a great addition to the cooked Engish breakfast, BBQ, or showcasing in a rich, gravy-based bangers and mash.

Calories	200
Fat	18g
Protein	16g

Sausages

Butchers Block

Chefs Table

Nutrition