Our free range pork saussages are about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. Prepared the old fashioned way, by hand on the butcher’s block. Approximately 8 sausages per pack.
Hand crafted, using quality cuts with a balanced fat content and fine seasoning. Our thick sausages allow the characteristics of the pork quality to be fully appreciated.