The most popular British steak. 35 day dry aged, with good marbling, thickly cut, it is guaranteed to be tender, delicious and will melt in your mouth.
Sirloin Steak
HK$130.00Price
"Cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. In French ‘Sur La Longe”. Also often referred to as a strip loin in America and other parts of the world.