Image by Markus Spiske

Elite Produce

Sustainably reared on select British farms with world leading animal welfare standards and excellence in environmental management 

DRY AGED, GRASS FED BRITISH BEEF

 

Our beef is hung and dry-aged for over 30 days in our dedicated Himalayan brick sea-salt drying rooms. Our beef is then caringly hand cut by our team of in-house butchers before being delivered to your door.