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Lean Steak Mince

Our aged mince has a balanced fat content of around 10-15%, ensuring high quality nutrition and taste. Extremely versatile, can be used to create a range of tasty dishes. A quality product with significantly superior taste qualities to typical minced beef.  

Lean Steak Mince

  • "Only produced from quality cuts, predominantly chuck, hanger and rump. A fundamental ingredient, with good protein content and suitable fat ratio."

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