Graciouslly, the most sought after steak in British butchery, prized for its tender quality. 35 Day dry aged, a true showpiece, encapsulating our whole philosophy of better meat. 8oz per steak.
"Also known as Filet Mignon, Tenderloin Steak and the Eye Fillet. 35 day dry aged, relaxing the beef to supreme tenderness. Cut from the tenderloin, a relatively unused muscle that bears no weight, ensuring exquisite discs of the most tender and prized produce."