Fillet Steak

Graciouslly, the most sought after steak in British butchery, prized for its tender quality. 35 Day dry aged, a true showpiece, encapsulating our whole philosophy of better meat. 8oz per steak.

Fillet Steak

HK$160.00Price
  • "Also known as Filet Mignon, Tenderloin Steak and the Eye Fillet. 35 day dry aged, relaxing the beef to supreme tenderness. Cut from the tenderloin, a relatively unused muscle that bears no weight, ensuring exquisite discs of the most tender and prized produce."