Flat iron steak is cut from the shoulder, with good marbeling and beefy flavours. This is one of our flagship products, that demonstrates the tasting quality gained from considerate and quality farming of Heritage breeds. Good source of protein and good value that will out class better known cuts that have not been produced with the same care. A must try.
"Flat iron steak, also referred to as Chuck, Top Blade and Oyster Blade steak. Cut with the grain from the shoulder of the animal. We hand cut all of our beef, taking care to trim fascia to leave a well marbled and tender steak."